| pot size | 95 litre |
| maximum loading volume | 80 litre |
| minimum loading volume | 10 litre |
| run time with cold pot (electric) | 2 hours |
| run time with warm pot (electric) | 1,5 hours |
| heating options | electric / gas |
| purity of copper | 99,9% |
| average heart ABV | 80-85% |
| maximum refining percent of alcohol content | 94% |
| cost of 1 litre, 50% distillate (water and gas) | 0,30-0,40 EUR/litre |
| final product | brandy, whisky, vodka, gin, marmalade |
| mash | apricot |
| volume of the mash | 80 litres |
| distillate without dilution | 4,8 litres, 84 % alcohol |
| distillate after dilution | 8.064 litre, 50% alcohol content of 80 litres of mash (10.08 litres of 100 litres of mash) |
| 12 kw electric heater | 9 kw electric heater | 20 kw gas-powered heater | |
| run time with cold pot | 45-50 minutes | 65-70 minutes | 105 minutes |
| head separation | 10 minutes | 10 minutes | 10 minutes |
| heart distilling time | 60 minutes | 60 minutes | 60 minutes |
| total run time | 2 hours | 2 hours and 20 minutes | 2 hours and 55 minutes |
| speed of distillate outflow | minute/litre |
| first 3 litres | 8-12 minutes/litre |
| 4th litre | 14 minutes/litre |
| final distilling part | 18 minutes/litre |
| electric consumption | 19 kw/ brewing | 21 kw / brewing | |
| gas consumption | 3,5 kg | ||
| calculated energy price | 0,13 EUR/ kW | 0,13 EUR/kW | 12,9 EUR/ 11 kg gas bottle |
| energy cost | 2,45 EUR | 2,70 EUR | 4,10 EUR |
| water consumption of the dephlegmator | 110 litre | 110 litre | 110 litre |
| water consumption of the final condenser | 30 litre | 30 litre | 30 litre |
| total water consumption / run | 140 litre | 140 litre | 140 litre |
| cooling water cost | 2,25 EUR / m3 | 2,25 EUR / m3 | 2,25 EUR / m3 |
| water consumption cost / run | 0,31 EUR | 0,31 EUR | 0,31 EUR |
| total cost | 2,77 EUR | 3 EUR | 4,40 EUR |
| cost per 1 litre spirit | 0,34 EUR | 0,37 EUR | 0,55 EUR |
| Vodka /Whiskey | Fruit spirit | Gin | |
| mash type | grain mash | plum mash | alcohol + herbs & spices |
| filling volume | 80 litre | 80 litre | 80 litre |
| mash alcohol volume | 14% | 6% | 40% |
| 1 run time | 3-4 hours | 2 hours | 6-7 hours |
| production | 22,4 litre (40 ABV) | 9,6 litre (40 ABV) | 72 litre (40 ABV) |
| pr. /day | 62,7 litre (3 run) | 38,4 litre (4 run) | 72 litre (1 run) |
| pr. /week | 336 litre | 192 litre | 360 litre |
| pr. /month | 1411 litre | 806 litre | 1512 litre |
| pr. /year | 16934 litre | 9676 litre | 18144 litre |
| cost of 1 run | 3,86 EUR | 2,77 EUR | 4,54 EUR |
| cost of 1l spirit | 0,17 EUR | 0,29 EUR | 0,06 EUR |
| A | bain marie system cauldron |
| B | copper cupola |
| C | rectification column |
| D | 2 pc of perforated plate tee section |
| 1 | gooseneck |
| 2 | dephlegmator with water cooling |
| 3 | digital thermometer for dephlegmator |
| 4 | copper catalysator |
| 5 | copper filling |
| 6 | upper aroma control |
| 7 | middle aroma control |
| 8 | lower aroma control |
| 9 | filling door with sight glass |
| 10 | hand screw nut with swinging screw |
| 11 | copper cupola |
| 12 | 1" union fitting |
| 13 | analog thermometer for final condenser |
| 14 | tube bundle cooler |
| 15 | flow meter for dephlegmator |
| 16 | flow meter for final condenser |
| 17 | flow meter valve for dephlegmator |
| 18 | flow meter valve for final condenser |
| 19 | cooling water collector/distributor |
| 20 | 3 way backwash valve |
| 21 | distillate spout |
| 22 | driving gear |
| 23 | electric stirring motor |
| 24 | digital mash thermometer |
| 25 | proofing parrot |
| 26 | proofing parrot bypass valve |
| 27 | head thermometer's probe connection |
| 28 | led light panel |
| 29 | soluble flange for column and cupola |
| 30 | safety valve 0,5 bar |
| 31 | cupola hand screw nut |
| 32 | lifting handle |
| 33 | vacuum valve |
| 34 | blow off safety valve |
| 35 | chimney outlet of the kettle |
| 36 | dip tube for bain marie system |
| 37 | water in/outlet tap |
| 38 | cauldron leg |
| 39 | ground point |
| 40 | level control screw |
| 41 | soluble flange for copper catalysator |
| 42 | upper perforated plate with sight glass |
| 43 | middle perforated plate with sight glass |
| 44 | lower perforated plate with sight glass |
| 45 | starting tee section |
| 46 | proofing parrot spout |
| 47 | heatproof manometer 0-1 bar |
| 48 | 2,5" drain cock |
| 49 | 76 mm spout for mash |
| 50 | backwash tap |
| 51 | fixable feet |
| 52 | right electric heating element |
| 53 | left electric heating element |
| D | 2 pc of perforated plate tee section |
| 54 | mixer blade |
| 55 | inner mantle of the cauldron |
| 56 | embossed inner bottom plate |
| 57 | inner kettle's water jacket |
| 58 | outer mantle of the cauldron |
| 59 | gas heating kettle's mantle |
| 60 | external bottom plate |